Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice

Tasić, Tatjana; Ikonić, Predrag; Mandić, Anamarija; Jokanović, Marija; Tomović, Vladimir; Savatić, Snežana; Petrović, Ljiljana

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Title:	Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice
Authors:	Tasić, Tatjana ; Ikonić, Predrag ; Mandić, Anamarija ; Jokanović, Marija ; Tomović, Vladimir ; Savatić, Snežana ; Petrović, Ljiljana
Issue Date:	2012
Publication:	Food Control
ISSN:	0956-7135 Food Control Search Idenfier
Publisher:	Elsevier
Type:	Article
Collation:	vol. 23 br. 1 str. 107-112
DOI:	10.1016/j.foodcont.2011.06.019
WoS-ID:	000296111900017
Scopus-ID:	2-s2.0-80052293275
URI:	https://open.uns.ac.rs/handle/123456789/11912 https://enauka.gov.rs/handle/123456789/449907
Metadata source:	Migracija
M-category:	21aM21a

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