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Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice
| Title: | Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice | Authors: | Tasić, Tatjana   ; Ikonić, Predrag ; Mandić, Anamarija ; Jokanović, Marija ; Tomović, Vladimir ; Savatić, Snežana ; Petrović, Ljiljana |
Issue Date: | 2012 | Publication: | Food Control | ISSN: | 0956-7135 Food Control Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 23 br. 1 str. 107-112 | DOI: | 10.1016/j.foodcont.2011.06.019 | WoS-ID: | 000296111900017 | Scopus-ID: | 2-s2.0-80052293275 | URI: | https://open.uns.ac.rs/handle/123456789/11912 https://enauka.gov.rs/handle/123456789/449907 |
Project: | Ministry of Science and Technological Development of the Republic of Serbia[TR31032] | Metadata source: | (Preuzeto iz Nasi u WoS) Migracija |
M-category: | 21aM21a |
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