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eNauka >  Results >  A simple and rapid method for histamine determination in fermented sausages by mediated chronopotentiometry
Title: A simple and rapid method for histamine determination in fermented sausages by mediated chronopotentiometry
Authors: Stojanović, Zorica  ; Švarc-Gajić, Jaroslava  
Issue Date: 2011
Publication: Food Control
ISSN: 0956-7135 Food Control Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 22 br. 12 str. 2013-2019
DOI: 10.1016/j.foodcont.2011.05.022
WoS-ID: 000294098400033
Scopus-ID: 2-s2.0-79960130257
URI: https://open.uns.ac.rs/handle/123456789/13315
https://enauka.gov.rs/handle/123456789/449918
Project: Ministry of Science and Technological Development of Republic of Serbia[31014]
Metadata source: Migracija
M-category: 
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