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eNauka >  Results >  Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
Title: Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
Authors: Baenas, N.; Belović, M.  ; Ilić, N.  ; Moreno, D.A.; García-Viguera, C.
Issue Date: 2019
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 274 str. 872-885
DOI: 10.1016/j.foodchem.2018.09.047
WoS-ID: 000448141800112
Scopus-ID: 2-s2.0-85053471561
URI: https://enauka.gov.rs/handle/123456789/449944
Metadata source: Migrirano iz RIS podataka
M-category: 
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