Rezultati

eNauka >  Results >  Practical method for the confirmation of authentic flours of different types of cereals and pseudocereals
Title: Practical method for the confirmation of authentic flours of different types of cereals and pseudocereals
Authors: Ačanski, Marijana  ; Vujić, Đura ; Psodorov, Đorđe 
Issue Date: 2015
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 172 str. 314-317
DOI: 10.1016/j.foodchem.2014.09.068
WoS-ID: 000345207200044
Scopus-ID: 2-s2.0-84907494069
URI: https://open.uns.ac.rs/handle/123456789/7109
https://enauka.gov.rs/handle/123456789/450053
https://www.cris.uns.ac.rs/record.jsf?recordId=93450&source=eNauka&language=en
http://oa.fins.uns.ac.rs/handle/123456789/23
Metadata source: Migracija
M-category: 
21aM21a

13
SCOPUSTM
5
PubMed CentralTM
4
OpenCitations
7
WEB OF SCIENCETM
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.