Sensory evaluation and quality of traditional smoked meat products from Serbia and Montenegro – significance for consumers

Đinović, Jasna; M Ristic; K Troeger; N Knezevic; M Babic

Results

eNauka > Results > Sensory evaluation and quality of traditional smoked meat products from Serbia and Montenegro – significance for consumers

Title:	Sensory evaluation and quality of traditional smoked meat products from Serbia and Montenegro – significance for consumers
Authors:	Đinović, Jasna ; M Ristic; K Troeger; N Knezevic; M Babic
Issue Date:	2015
Publication:	4th International Congress, "New perspectives and challenges of sustainable livestock production".
Publisher:	Institute for Animal Husbandry, Belgrade, Srbija
Type:	Conference Paper
ISBN:	978-86-82431-71-8 Search Idenfier
Collation:	str. 630-636
URI:	https://enauka.gov.rs/handle/123456789/451975
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.

Google Scholar^TM