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Fundamental rheological properties of spontaneously-fermented ancient wheat sourdoughs
| Title: | Fundamental rheological properties of spontaneously-fermented ancient wheat sourdoughs | Authors: | Miroslav Hadnađev   ; Tomić, Jelena M. ; Škrobot, Dubravka J. ; Dapčević Hadnađev, Tamara R. |
Issue Date: | 2021 | Publication: | 14th Symposium with international participation “NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT” | Publisher: | Faculty of Technology, Leskovac, Serbia | Type: | Other | ISBN: | 978-86-89429-44-2  Search Idenfier |
Collation: | str. 41-41 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/127 https://enauka.gov.rs/handle/123456789/452550 |
URL: | http://www.tf.ni.ac.rs/novosti/1183-obavestenje-ucesnicima-naucnog-skupa-xiv-simpozijuma-novel-technologies-and-economic-development | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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