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Investigation on emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate
| Title: | Investigation on emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate | Authors: | Katona, Jaroslav   ; Njaradi, Sandra ; Popović, Ljiljana ; Vaštag, Žužana ; Petrović, Lidija ; Milanović, Jadranka |
Issue Date: | 2015 | Publication: | Programm and Book of Abstracts, COST MP1106, Smart and Green Interfaces Conference-SGIC 2015, March 30 - April 1, 2015, Belgrade, Serbia | Publisher: | Belgrade : Vinča Institute of Nuclear Science | Type: | Conference Paper | ISBN: | 978-86-7306-129-0  Search Idenfier |
Collation: | str. 83-83 | URI: | https://enauka.gov.rs/handle/123456789/452708 | URL: | https://sgic2015.elexcomm.com/Book%20of%20Abstracts%20FINAL.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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