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Impact of extrusion processing parameters on functional properties of snack products from spelt wholegrain flour with added betaine
| Title: | Impact of extrusion processing parameters on functional properties of snack products from spelt wholegrain flour with added betaine | Authors: | Kojić, Jovana   ; Teslić, Nemanja ; Ilić, Nebojša ; Kokić, Bojana ; Krulj, Jelena ; Filipčev, Bojana ; Bodroža-Solarov, Marija |
Issue Date: | 2018 | Publication: | Proceedings of the IV International Congress “Food Technology, Quality and Safety” and International Symposium "Feed Technology", Novi Sad, Serbia, October 23-25 | Publisher: | Novi Sad : Institute of Food Tecnology | Type: | Conference Paper | ISBN: | 978-86-7994-056-8  Search Idenfier |
Collation: | str. 123-128 | URI: | https://enauka.gov.rs/handle/123456789/452891 | Metadata source: | (Preuzeto iz KNR-a) Kojić, Jovana Migrirano iz RIS podataka |
M-category: | Mp. category will be shown later |
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