The effect of ultrasound treatment on characteristics of set yoghurt made from goat milk during storage

Vučić, Tanja; Jovanović, Snežana; Kljajević, Nemanja; Zdravković, Igor; Maćej, Ognjen

Results

eNauka > Results > The effect of ultrasound treatment on characteristics of set yoghurt made from goat milk during storage

Title:	The effect of ultrasound treatment on characteristics of set yoghurt made from goat milk during storage Uticaj ultrazvučnog tretmana na karakteristike čvrstog jogurta od kozijeg mleka tokom skladištenja
Authors:	Vučić, Tanja ; Jovanović, Snežana ; Kljajević, Nemanja ; Zdravković, Igor; Maćej, Ognjen
Issue Date:	2010
Publication:	Prehrambena industrija - mleko i mlečni proizvodi
ISSN:	0353-6564 Prehrambena industrija Search Idenfier
Publisher:	Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
Type:	Article
Collation:	vol. 21 br. 1-2 str. 89-96
URI:	https://aspace.agrif.bg.ac.rs/handle/123456789/2269 https://enauka.gov.rs/handle/123456789/453300 http://aspace.agrif.bg.ac.rs/handle/123456789/2269
M-category:	52M52

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.