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Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes
Title  : | Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes | Authors: | Simović, Ana   ; Combet, Sophie; Ćirković-Veličković, Tanja ; Nikolic, Milan ; Minić, Simeon L. |
Issue Date: | 2022 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 374 br. 131780 str. 131780-131780 | DOI: | 10.1016/j.foodchem.2021.131780 | WoS-ID: | 000734151700003 | Scopus-ID: | 2-s2.0-85120666517 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/5002 http://cherry.chem.bg.ac.rs/handle/123456789/5002 https://enauka.gov.rs/handle/123456789/453713 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-200168) | M-category: | 21a+M21a+ |
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