Results
eNauka >
Rezultati >
Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes
Naziv  : | Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes | Autori: | Simović, Ana   ; Combet, Sophie; Ćirković-Veličković, Tanja ; Nikolic, Milan ; Minić, Simeon L. |
Godina: | 2022 | Publikacija: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 374 br. 131780 str. 131780-131780 | DOI: | 10.1016/j.foodchem.2021.131780 | WoS-ID: | 000734151700003 | Scopus-ID: | 2-s2.0-85120666517 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/5002 http://cherry.chem.bg.ac.rs/handle/123456789/5002 https://enauka.gov.rs/handle/123456789/453713 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-200168) | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.