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Title: Protein and phenolic profiles of wheat flour and their relation to the rheological behaviors of dough
Authors: Marijana Simić  ; Žilić, Slađana M.  ; Dejan Dodig  ; Vuk Maksimović  
Issue Date: 2019
Publication: 10th International Congress Flour-Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno-Kruh '19, Osijek, Croatia, 11-14.06.2019.
Publisher: Osijek : Faculty of food technology, Josip Juraj Strossmayer university of Osijek
Type: Conference Paper
Collation: str. 85-85
URI: https://enauka.gov.rs/handle/123456789/454394
URL: https://repozitorij.ptfos.hr/en/islandora/object/ptfos%3A2596
Metadata source: Migrirano iz RIS podataka
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