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Quinoa, buckwheat and flax seed ingridients in the wheat bread production with nutritional quality
| Title: | Quinoa, buckwheat and flax seed ingridients in the wheat bread production with nutritional quality | Authors: | Demin, Mirjana |
Issue Date: | 2011 | Publication: | Proceedings of 6th International Congress „Flour-Bread“, 6th International ‘11“ & 8th Croatian Congress of Cereal Technologists „Brašno-Kruh ‘11“ | Publisher: | Croatia | Type: | Conference Paper | Collation: | str. 245-251 | URI: | https://enauka.gov.rs/handle/123456789/455334 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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