Results

eNauka >  Results >  Quinoa, buckwheat and flax seed ingridients in the wheat bread production with nutritional quality
Title: Quinoa, buckwheat and flax seed ingridients in the wheat bread production with nutritional quality
Authors: Demin, Mirjana  ; Milovanović Mirjana; Stikić, Radmila ; Banjac, Nebojša  ; Rabrenović, Biljana  
Issue Date: 2011
Publication: Proceedings of 6th International Congress „Flour-Bread“, 6th International ‘11“ & 8th Croatian Congress of Cereal Technologists „Brašno-Kruh ‘11“
Publisher: Croatia
Type: Conference Paper
Collation: str. 245-251
URI: https://enauka.gov.rs/handle/123456789/455334
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.