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Textural properties of extruded snack products formulated with deboned poultry meat and brewer's spent grain
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Title: | Textural properties of extruded snack products formulated with deboned poultry meat and brewer's spent grain | Authors: | Delić, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2021 | Publication: | 61st International Meat Industry Conference (MEATCON) | Publisher: | IOP Conf. Ser.: Earth Environ. Sci. | Type: | Conference Paper | Collation: | vol. 854 012020 | URI: | https://enauka.gov.rs/handle/123456789/455576 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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