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eNauka >  Results >  Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test
Title: Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test
Authors: Rakita, Slađana  ; Dokić, Ljubica  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Torbica, Aleksandra  
Issue Date: 2018
Publication: Journal of Texture Studies
ISSN: 0022-4901 Journal of Texture Studies Search Idenfier
Publisher: Wiley
Type: Article
Collation: vol. 49 br. 3 str. 339-347
DOI: 10.1111/jtxs.12308
WoS-ID: 000434973300011
Scopus-ID: 2-s2.0-85034270284
PMID: 49
URI: https://www.cris.uns.ac.rs/record.jsf?recordId=131060&source=eNauka&language=en
https://enauka.gov.rs/handle/123456789/456243
https://open.uns.ac.rs/handle/123456789/2633
Metadata source: Migracija
M-category: 
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