Results
eNauka >
Results >
The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry
| Title: | The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry | Authors: | Selaković, Anastazija; Šimurina, Olivera   ; Šoronja Simović, Dragana ; Zahorec, Jana ; Filipčev, Bojana ; Šereš, Zita |
Issue Date: | 2020 | Publication: | PROCEEDINGS OF THE 10TH INTERNATIONAL CONGRESS FLOUR-BREAD '19 AND 12TH CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRASNO-KRUH '19 | ISSN: | 1848-2562 (print) ; 2706-4751 (electronic, USB)  Search Idenfier |
Publisher: | Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek | Type: | Conference Paper | Collation: | str. 29-38 | WoS-ID: | 000646028700004 | URI: | https://enauka.gov.rs/handle/123456789/458073 | URL: | https://repozitorij.ptfos.hr/islandora/object/ptfos%3A1934/datastream/FILE0/view | Project: | Serbian Ministry of Education, Science and Technological Development [TR 31055] | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.