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Phenolic Compounds of Wheat. Their Content, Antioxidant Capacity and Bioaccessibility
| Title: | Phenolic Compounds of Wheat. Their Content, Antioxidant Capacity and Bioaccessibility | Authors: | Žilić, Slađana   |
Issue Date: | 2016 | Publication: | MOJ Food Processing & Technology | ISSN: | 2381-182X  Search Idenfier |
Publisher: | MedCrave, Danforth Rd. Edmond | Type: | Article | Collation: | vol. 2 br. 3 str. 00037 | DOI: | 10.15406/mojfpt.2016.02.00037 | URI: | https://enauka.gov.rs/handle/123456789/458126 http://rik.mrizp.rs/handle/123456789/767 |
Project: | Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069) | M-category: | Mp. category will be shown later |
