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The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses
| Title: | The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses Utjecaj in vitro digestije na antioksidativna svojstva u vodi topljivih i netopljivih proteinskih frakcija tradicionalnih srpskih bijelih sireva u salamuri |
Authors: | Vučić, Tanja   ; Milinčić, Danijel ; Žilić, Slađana ; Sredović Ignjatović, Ivana ; Sarić, Zlatan; Ećim-Đurić, Olivera ; Kostić, Aleksandar ; Barac, Miroljub |
Issue Date: | 2020 | Publication: | Mljekarstvo | ISSN: | 1846-4025 Mljekarstvo Search Idenfier |
Publisher: | Zagreb : Hrvatska mljekarska udruga | Type: | Article | Collation: | vol. 70 br. 4 str. 253-265 | DOI: | 10.15567/mljekarstvo.2020.0403 | WoS-ID: | 000569000000003 | Scopus-ID: | 2-s2.0-85111374683 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5313 http://rik.mrizp.rs/handle/123456789/896 http://aspace.agrif.bg.ac.rs/handle/123456789/5909 https://enauka.gov.rs/handle/123456789/458161 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-200116) | M-category: | 23M23 |
