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Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)
| Title: | Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L) | Authors: | Trbović, Dejana   ; Djordjević, Vesna; Špirić, Aurelija; Petronijević, Radivoj ; Teodorović, Vlado ; Parunović, Nenad ; Marković, Zoran |
Issue Date: | 2018 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Institute of meat hygiene and technology | Type: | Article | Collation: | vol. 59 br. 1 str. 28-37 | DOI: | 10.18485/meattech.2018.59.1.4 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4886 https://enauka.gov.rs/handle/123456789/458303 https://plus.cobiss.net/cobiss/sr/sr/bib/265903116#izum.si https://vet-erinar.vet.bg.ac.rs/handle/123456789/1565 |
Project: | Unapređenje proizvodnih kapaciteta šarana (Cyprinus carpio L) programima ishrane i selekcije (RS-31075) Uticaj kvaliteta komponenata u ishrani ciprinida na kvalitet mesa, gubitke i ekonomičnost proizvodnje (RS-31011) |
M-category: | 24M24 |