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eNauka >  Results >  Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017
Title: Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017
Authors: Ćirić, Jelena  ; Sando, Drago; Spirić, Danka; Janjić, Jelena  ; Bošković, Marija  ; Glišić, Milica  ; Baltić, Milan Ž. 
Issue Date: 2018
Publication: Meat Technology
ISSN: 2466-4812 Meat Technology Search Idenfier
Publisher: Institute of meat hygiene and technology, Belgrade
Type: Article
Collation: vol. 59 br. 1 str. 46-53
DOI: 10.18485/meattech.2018.59.1.6
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/265892364#izum.si
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1559
https://enauka.gov.rs/handle/123456789/458305
Project: Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034)
M-category: 
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