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Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017
| Naziv: | Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017 | Autori: | Ćirić, Jelena   ; Sando, Drago; Spirić, Danka; Janjić, Jelena ; Bošković, Marija ; Glišić, Milica ; Baltić, Milan Ž. |
Godina: | 2018 | Publikacija: | Meat Technology | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Institute of meat hygiene and technology, Belgrade | Tip rezultata: | Naučni članak | Kolacija: | vol. 59 br. 1 str. 46-53 | DOI: | 10.18485/meattech.2018.59.1.6 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/265892364#izum.si https://vet-erinar.vet.bg.ac.rs/handle/123456789/1559 https://enauka.gov.rs/handle/123456789/458305 |
Projekat: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-kategorija: | 24M24 - Rad u nac. časopisu međ. značaja |
