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eNauka >  Results >  Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines
Title: Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines
Екстракциона кинетика на некои фенолни соединенија во текот на алкохолната ферментација на грозје од сортата каберне совињон и антиоксидантни својства на добиените вина
Authors: Lisov, Nikolina  ; Petrovic, Aleksandar  ; Čakar, Uroš  ; Jadranin, Milka  ; Tešević, Vele  ; Bukarica-Gojković, Ljiljana
Issue Date: 2020
Publication: Macedonian Journal of Chemistry and Chemical Engineering
ISSN: 1857-5625 Macedonian Journal of Chemistry and Chemical Engineering Search Idenfier
Publisher: The Society of Chemists and Techonogists of Macedonia
Type: Article
Collation: vol. 39 br. 2 str. 185-185
DOI: 10.20450/mjcce.2020.2060
WoS-ID: 000605980400007
Scopus-ID: 2-s2.0-85099123264
URI: https://cherry.chem.bg.ac.rs/handle/123456789/4309
https://enauka.gov.rs/handle/123456789/458348
https://cer.ihtm.bg.ac.rs/handle/123456789/4143
https://farfar.pharmacy.bg.ac.rs/handle/123456789/3767
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200161 (Univerzitet u Beogradu, Farmaceutski fakultet) (RS-200161)
Razvoj tehnologije proizvodnje crvenog vina i dijetetskih proizvoda iz vina bogatih biološki aktivnim polifenolima sa kardioprotektivnim dejstvima (RS-31020)
M-category: 
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