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Functional and technological properties of wheat bread enriched with anthocyanin-rich maize flour
| Title: | Functional and technological properties of wheat bread enriched with anthocyanin-rich maize flour | Authors: | Janković, Marijana   ; Žilić, Slađana ; Šimurina, Olivera ; Filipčev, Bojana ; Kandić, Vesna ; Vančetović, Jelena |
Issue Date: | 2016 | Publication: | 13th Congress of Nutrition | Publisher: | Serbian Nutrition Society and Federation of European Nutrition Societies | Type: | Conference Paper | ISBN: | 978-86-909633-3-1  Search Idenfier |
Collation: | str. 237-238 | URI: | https://enauka.gov.rs/handle/123456789/460205 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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