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| Title: | Rheological properties of wheat bran as fat replacer | Authors: | Nedeljković, Nataša |
Issue Date: | 2016 | Publication: | 18th World Congress of Food Science and Technology – IUFOST 2016 | Publisher: | Institute of Food Science and Technology of Ireland (IFSTI), Irska | Type: | Conference Paper | ISBN: | 978-1-5262-0545-2 Search Idenfier |
Collation: | str. 1520-1520 | URI: | https://enauka.gov.rs/handle/123456789/460834 | URL: | http://www.iufost2016.com/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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