Results

eNauka >  Results >  Interfacial and Emulsifying Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate and Hydrolysates
Title: Interfacial and Emulsifying Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate and Hydrolysates
Authors: Katona, Jaroslav  ; Njaradi, Sandra  ; Popović, Ljiljana  ; Vaštag, Žužana; Petrović, Lidija  ; Milanović, Jadranka  ; Milinković, Jelena  
Issue Date: 2015
Publication: 29th Conference of the European Colloid and Interface Society
Publisher: CM1101 COST Action, France
Type: Conference Paper
Collation: str. 25-25
URI: https://enauka.gov.rs/handle/123456789/461636
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.