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Influence of certain aspects of milk and dairy products quality in preparing dishes in the catering industry
| Title: | Influence of certain aspects of milk and dairy products quality in preparing dishes in the catering industry | Authors: | J. Dević; Portić, Milijanko J.; Vuksanović, Nikola D. | Issue Date: | 2015 | Publication: | CTTH 2015re branding Serbia, Contemporary Trends in Tourism and Hospitality, Novi Sad, Serbia, 2015 | Publisher: | Departmana za geografiju, turizam i hotelijerstvo, Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7031-386-6  Search Idenfier |
Collation: | str. 52-52 | URI: | https://enauka.gov.rs/handle/123456789/462143 https://www.cris.uns.ac.rs/record.jsf?recordId=105236&source=eNauka&language=en |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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