Results

eNauka >  Results >  Influence of different food by-products on rheological behavior of wholegrain wheat dough
Title: Influence of different food by-products on rheological behavior of wholegrain wheat dough
Authors: Torbica, Aleksandra M.  ; Tomić, Jelena M.  ; Janić Hajnal, Elizabet P.  
Issue Date: 2019
Publication: 1st International Conference on Advanced Production and Processing
Publisher: Novi Sad, Serbia
Type: Conference Paper
Collation: str. 118-118
URI: https://enauka.gov.rs/handle/123456789/464351
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.