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The possibility of increasing the antioxidant activity of celery root during osmotic treatment
| Naziv: | The possibility of increasing the antioxidant activity of celery root during osmotic treatment | Autori: | Nićetin, Milica   ; Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir ; Šuput, Danijela ; Knežević, Violeta ; Filipović, Jelena |
Godina: | 2017 | Publikacija: | Journal of the Serbian Chemical Society | ISSN: | 0352-5139 Journal of the Serbian Chemical Society Pretraži identifikator |
Izdavač: | Belgrade: Serbian Chemical Society | Tip rezultata: | Naučni članak | Kolacija: | vol. 82 br. 3 str. 253-265 | DOI: | 10.2298/jsc161020015n | WoS-ID: | 000401126100002 | Scopus-ID: | 2-s2.0-85018296379 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/101 https://riofh.iofh.bg.ac.rs/handle/123456789/561 https://enauka.gov.rs/handle/123456789/464364 https://open.uns.ac.rs/handle/123456789/3745 |
Projekat: | Осмотска дехидратација хране - енергетски и еколошки аспекти одрживе производње | Izvor metapodataka: | Migracija | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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