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| Title: | Novel technological process for gluten-free bread production | Authors: | Torbica, Aleksandra M. |
Issue Date: | 2019 | Publication: | 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019 | Publisher: | Leuven, Belgium | Type: | Conference Paper | Collation: | str. 74-74 | URI: | https://enauka.gov.rs/handle/123456789/464376 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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