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| Title: | The application of selected enzymes to improve the wheat flour quality | Authors: | Šimurina, Olivera |
Issue Date: | 2014 | Publication: | XVIII International ECO-CONFERENCE 2014 “Safe Food” | Publisher: | Ekološki pokret Novog Sada, Serbia | Type: | Conference Paper | ISBN: | 978-86-83177-47-9 Search Idenfier |
Collation: | str. 345-352 | URI: | https://enauka.gov.rs/handle/123456789/464799 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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