The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska klobása) made from hot deboned meat

Joković, Nataša; Savić, Dragiša; Danilović, B.; Petrović, Lj.

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Title:	The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska klobása) made from hot deboned meat
Authors:	Joković, Nataša ; Savić, Dragiša ; Danilović, B. ; Petrović, Lj.
Issue Date:	2011
Publication:	10th Symposium on Lactic Acid Bacteria -
Publisher:	Holandija
Type:	Conference Paper
URI:	https://enauka.gov.rs/handle/123456789/464870
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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