Results
eNauka >
Rezultati >
The characterisation of lactic acid bacteria during the industrial fermentation of Serbian sausage (Petrovská klobása)
| Title: | The characterisation of lactic acid bacteria during the industrial fermentation of Serbian sausage (Petrovská klobása) | Authors: | Joković, Nataša   ; Savić, Dragiša ; Danilović B. ; Petrović, Lj. |
Issue Date: | 2011 | Publication: | Microbiologia Balkanica, 7th Balkan Congress Of Microbiology - | Publisher: | Udruženje mikrobiologa Srbije, Beograd, Republika Srbija | Type: | Conference Paper | ISBN: | 978-86-914897-0-01 ИСБН није валидан Search Idenfier |
Collation: | str. Proceedings on CD-Proceedings on CD | URI: | https://enauka.gov.rs/handle/123456789/464871 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.