The effect of cooking and enzymatic digestion on phenoli ccontent of grass pea seeds flour extracts

Živko Jovanović; Miljuš-Đukić, Jovanka; Radović, Svetlana; Stanisavljević, Nemanja; Čupić T; Lukić, Jovanka; Mikić A

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eNauka > Results > The effect of cooking and enzymatic digestion on phenoli ccontent of grass pea seeds flour extracts

Title:	The effect of cooking and enzymatic digestion on phenoli ccontent of grass pea seeds flour extracts
Authors:	Živko Jovanović; Miljuš-Đukić, Jovanka ; Radović, Svetlana ; Stanisavljević, Nemanja ; Čupić T; Lukić, Jovanka ; Mikić A
Issue Date:	2014
Publication:	Legume Perspectives
ISSN:	2340-1559 Search Idenfier
Publisher:	International Legume Society
Type:	Article
Collation:	br. 5 str. 39-41
URI:	hhttp://ils.nsseme.com/assets/LegumPerspect5.pdf https://enauka.gov.rs/handle/123456789/465039 https://biore.bio.bg.ac.rs/handle/123456789/3154
URL:	https://ils.nsseme.com/assets/LegumPerspect5.pdf
Metadata source:	Migracija
M-category:	Mp. category will be shown later

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