The effect of fermentation conditions on polyphenol content of raspberry wine

Djordjević, R.; Nikićević, Ninoslav; Leskošek-Čukalović, Ida; Nikšić, Miomir; Despotović, Saša; Veljović, Mile; Vunduk, Jovana

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Title:	The effect of fermentation conditions on polyphenol content of raspberry wine
Authors:	Djordjević, R.; Nikićević, Ninoslav; Leskošek-Čukalović, Ida; Nikšić, Miomir ; Despotović, Saša ; Veljović, Mile ; Vunduk, Jovana
Issue Date:	2012
Publication:	CEFood 2012 - Proceedings of 6th Central European Congress on Food
Publisher:	6th Central European Congress on Food, CEFood 2012
Type:	Conference Paper
Collation:	str. 1115-1120
Scopus-ID:	2-s2.0-84925989701
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/2749 https://aspace.agrif.bg.ac.rs/handle/123456789/2749 https://enauka.gov.rs/handle/123456789/465054 http://cefood2012.rs/uploads/docu/proceedings.pdf
URL:	http://cefood2012.rs/uploads/docu/proceedings.pdf
M-category:	Mp. category will be shown later

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