Main characteristics of dry cured pork shoulder and boneless dry cured pork shoulder prepared using traditional procedure of salting, smoking and drying

Stamenković, Tadija; Živković, Dušan; Perunović, Marija; Jovanović, Marijana

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Title:	Main characteristics of dry cured pork shoulder and boneless dry cured pork shoulder prepared using traditional procedure of salting, smoking and drying Osnovne odlike suve svinjske plećke i suve svinjske plećke bez kostiju spravljene tradicionalnim postupkom soljenja, dimljenja i sušenja
Authors:	Stamenković, Tadija; Živković, Dušan ; Perunović, Marija; Jovanović, Marijana
Issue Date:	2006
Publication:	Tehnologija mesa
ISSN:	0494-9846 Tehnologija mesa Search Idenfier
Publisher:	Institut za higijenu i tehnologiju mesa, Beograd
Type:	Article
Collation:	vol. 47 br. 5-6 str. 183-193
VBS COBISS:	33043215
URI:	https://enauka.gov.rs/handle/123456789/466492 https://plus.cobiss.net/cobiss/sr/sr/bib/33043215#izum.si http://aspace.agrif.bg.ac.rs/handle/123456789/1155
Project:	BTN-351005B - Optimizacija i standardizacija tehnologije proizvodnje trajnih suvomesnatih proizvoda od ovčijeg i svinjskog mesa
M-category:	Mp. category will be shown later

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