Modification of β-lactoglobulin using ultrasound in the presence of carbohydrates by non-enzymatic glycosyilation (glycation) in Maillard reaction

Prodić, Ivana N.; L. Mihajlovic; Stanić-Vučinić, Dragana; Ćirković-Veličković, Tanja

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eNauka > Results > Modification of β-lactoglobulin using ultrasound in the presence of carbohydrates by non-enzymatic glycosyilation (glycation) in Maillard reaction

Title:	Modification of β-lactoglobulin using ultrasound in the presence of carbohydrates by non-enzymatic glycosyilation (glycation) in Maillard reaction
Authors:	Prodić, Ivana N. ; L. Mihajlovic; Stanić-Vučinić, Dragana ; Ćirković-Veličković, Tanja
Issue Date:	2011
Publication:	2nd FCUB ERA Workshop: Food Chemistry and Biotechnology
Publisher:	Hemijski fakultet u Beogradu, Srbija
Type:	Conference Paper
Collation:	str. 25-25
URI:	https://enauka.gov.rs/handle/123456789/466910
URL:	http://fcub-era.rs/meetings/2nd_workshop/Open_message_for_2nd_workshop.shtml
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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