Optimisation of test baking procedure and development of objective baking properties evaluation system

Živančev, Dragan; Mastilović, Jasna; Torbica, Aleksandra; Kevrešan, Žarko; Tomić, Jelena; Rakita, Slađana

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Title:	Optimisation of test baking procedure and development of objective baking properties evaluation system
Authors:	Živančev, Dragan ; Mastilović, Jasna ; Torbica, Aleksandra ; Kevrešan, Žarko ; Tomić, Jelena ; Rakita, Slađana
Issue Date:	2013
Publication:	7th International Congress FLOUR-BREAD '13, 9th Croatian Congress of Cereal Technologists
ISSN:	1848-2554 Search Idenfier
Publisher:	Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Opatija, Hrvatska
Type:	Conference Paper
Collation:	str. 8-8
URI:	https://enauka.gov.rs/handle/123456789/466960
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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