Rheological properties of wheat dough in relation to microclimatic conditions / Reološke osobine testa od pšeničnog brašna u zavisnosti od mikroklimatskih uslova

Hadnađev, Miroslav; Rakita, Slađana; Dapčević-Hadnađev, Tamara; Tomić, Jelena; Živančev, Dragan; Torbica, Aleksandra; Pojić, Milica

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eNauka > Results > Rheological properties of wheat dough in relation to microclimatic conditions / Reološke osobine testa od pšeničnog brašna u zavisnosti od mikroklimatskih uslova

Title:	Rheological properties of wheat dough in relation to microclimatic conditions / Reološke osobine testa od pšeničnog brašna u zavisnosti od mikroklimatskih uslova
Authors:	Hadnađev, Miroslav ; Rakita, Slađana ; Dapčević-Hadnađev, Tamara ; Tomić, Jelena ; Živančev, Dragan ; Torbica, Aleksandra ; Pojić, Milica
Issue Date:	2013
Publication:	Third International Conference Sustainable Postharvest and Food Technologies, INOPTEP 2013, and XXV National Conference Processing and Energy in Agriculture, PTEP 2013
Publisher:	National society of processing and energy in agriculture, Srbija
Type:	Conference Paper
ISBN:	978-86-7520-267-7 Search Idenfier
Collation:	str. 75-79
URI:	https://enauka.gov.rs/handle/123456789/467885
URL:	https://www.ptep.org.rs
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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