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Title: Effects of thermal condition on anthocyanins profile, antioxidant capacity and color of blue maize mix-bread
Authors: Žilić, Slađana M.  ; Simić, Marijana Z.  ; Šimurina, Olivera D.  ; Škrobot, Dubravka J.  
Issue Date: 2017
Publication: 31st EFFoST International Conference - Food Science and Technology Challenges for the 21st Century - Research to Progress Society
Publisher: Sitges, Spain
Type: Conference Paper
Collation: vol. 3 str. P1-229-P1-229
URI: https://enauka.gov.rs/handle/123456789/468689
Metadata source: Migrirano iz RIS podataka
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