Non-acylated and acylated form of blue corn and black soybean anthocyanins as functional supplements in food industry - thermal and color stability

Žilić, Slađana M.; Simić, Marijana Z.; Kalušević, Ana M.; Škrobot, Dubravka J.; Nedović, Viktor A.

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eNauka > Results > Non-acylated and acylated form of blue corn and black soybean anthocyanins as functional supplements in food industry - thermal and color stability

Title:	Non-acylated and acylated form of blue corn and black soybean anthocyanins as functional supplements in food industry - thermal and color stability
Authors:	Žilić, Slađana M. ; Simić, Marijana Z. ; Kalušević, Ana M. ; Škrobot, Dubravka J. ; Nedović, Viktor A.
Issue Date:	2017
Publication:	V International Congress, „Engineering, Environment and Materials in Processing Industry“
Publisher:	Jahorina, Republic of Srpska, Bosnia and Herzegovina
Type:	Conference Paper
Collation:	str. 379-380
URI:	https://enauka.gov.rs/handle/123456789/468756
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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