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| Title: | Soy protein hydrolysates in bakery products | Authors: | Culetu, Alina; Duta, Denisa E.; Knežević-Jugović, Zorica   ; Jovanović, Jelena ; Šekuljica, Nataša ; Comaniciu, David L.; Ordodi, Laurentiu Valentin |
Issue Date: | 2019 | Publication: | Book of Abstracts of the 4th International Conference on Metrology in Food and Nutrition - IMEKOFOODS4 | Publisher: | Tervuren, Belgium : Sciensano | Type: | Conference Paper | Collation: | str. 134 | URI: | https://enauka.gov.rs/handle/123456789/469002 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6257 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6257 http://www.imekofoods4.be |
URL: | http://www.imekofoods4.be | Project: | EUREKA Project / SOYZYME E! 9936 - Design of novel enzyme-based technologies for structuring and processing of soy proteins | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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