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Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása)
| Title: | Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása) Uticaj dodatka starter kulture na boju tradicionalne fermentisane suve kobasie (Petrovská klobása) |
Authors: | Škaljac, Snežana   ; Jokanović, Marija ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Ivić, Maja ; Džinić, Natalija ; Petrović, Ljiljana |
Issue Date: | 2018 | Publication: | Programme & Book of Abstracts, UNIFOOD Conference, Belgrade Octobre 5-6, 2018 | Publisher: | Belgrade: University of Belgrade | Type: | Conference Paper | ISBN: | 978-86-7522-060-2  Search Idenfier |
Collation: | str. OHP33/FCHP33 | URI: | https://enauka.gov.rs/handle/123456789/469096 | URL: | http://unifood.rect.bg.ac.rs/2018/files/Programme_and_Book_of_Abstracts.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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