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Predicting the texture of cooked pasta based on mechanical properties of dried pasta
| Title: | Predicting the texture of cooked pasta based on mechanical properties of dried pasta | Authors: | Jambrec, Dubravka |
Issue Date: | 2016 | Publication: | Proceedings of the 8th International Congres Flour-Bread ´15, 10th Croatian Congress of Cereal Technologists | ISSN: | 1848-2562![]() Search Idenfier |
Publisher: | Faculty of Food Technology in Osijek and the International Association for Cereal Science and Technology, Opatija, Croatia | Type: | Conference Paper | Collation: | str. 73-80 | URI: | https://enauka.gov.rs/handle/123456789/470445 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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