Effect of ripening conditions and storage time on oxidative and sensory stability of Petrovská Klobása sausage

Šojić, Branislav; Petrović, Ljiljana; Tomović, Vladimir; Džinić, Natalija; Mandić, Anamarija; Škaljac, Snežana; Jokanović, Marija; Ikonić, Predrag; Tasić, Tatjana; Sedej, Ivana

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Title:	Effect of ripening conditions and storage time on oxidative and sensory stability of Petrovská Klobása sausage
Authors:	Šojić, Branislav ; Petrović, Ljiljana; Tomović, Vladimir ; Džinić, Natalija ; Mandić, Anamarija ; Škaljac, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Sedej, Ivana
Issue Date:	2014
Publication:	International Journal of Biological, Veterinary, Agricultural and Food Engineering
Publisher:	World Academy of Science, Engineering and Technology
Type:	Article
Collation:	vol. 8 br. 5 str. 408-411
URI:	https://enauka.gov.rs/handle/123456789/470734
URL:	http://waset.org/publications/9998086/effect-of-ripening-conditions-and-storage-time-on-oxidative-and-sensory-stability-of-petrovsk%C3%A1-klob%C3%A1sa-sausage
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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