Some quality parameters of functional fermented, cooked and liver sausages

Vasilev, Dragan; Vuković, Ilija; Saičić, Snežana

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Title :	Some quality parameters of functional fermented, cooked and liver sausages Važniji parametri kvaliteta funkcionalnih fermentisanih, barenih i jetrenih kobasica
Authors:	Vasilev, Dragan ; Vuković, Ilija; Saičić, Snežana
Issue Date:	2011
Publication:	Tehnologija mesa
ISSN:	0494-9846 Tehnologija mesa Search Idenfier
Publisher:	Institut za higijenu i tehnologiju mesa, Beograd
Type:	Article
Collation:	vol. 52 br. 1 str. 141-153
URI:	https://enauka.gov.rs/handle/123456789/471662 https://vet-erinar.vet.bg.ac.rs/handle/123456789/780
Project:	Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
M-category:	52M52

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