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| Title: | The effect of fermentation condition on polyphenol content of raspberry wine | Authors: | Veljović, Mile   ; Despotović, Saša ; Leskošek-Čukalović, Ida ; Nikićević, Ninoslav ; Nikšić, Miomir ; Pecić, Sonja ; Đorđević, Radovan ; Vunduk, Jovana |
Issue Date: | 2012 | Publication: | 6th Central European Congress on Food (CEFood2012) | Publisher: | Faculty of Agriculture, University of Belgrade, Serbia; Institute of Food Technology in Novi Sad, Serbia; Faculty of Technology, University of Novi Sad, Serbia; Serbian Association of Food Technologists; Faculty of Technology and Metallurgy, University of | Type: | Conference Paper | ISBN: | 978-86-7994-027-8  Search Idenfier |
Collation: | vol. 1 br. 1 str. 1115-1120 | URI: | https://enauka.gov.rs/handle/123456789/471881 | URL: | http://cefood2012.rs/uploads/docu/proceedings.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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