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Characterisation of proteins and surfactants at fluid interfaces relevant for foams and emulsions in food
| Title: | Characterisation of proteins and surfactants at fluid interfaces relevant for foams and emulsions in food | Authors: | Kairaliyeva, Talmira; Mucić, Nenad; Katona, Jaroslav   ; Aksenenko, E. V.; Kovalchuk, V. I.; Makievski, A. V.; Feinerman, V. B.; Aidarova, S. B.; Miller, Reinhard |
Issue Date: | 2019 | Publication: | Book of abstracts, 1st International Conference on Advanced Production and Processing, ICAPP, 10th-11th October 2019, Novi Sad | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Type: | Conference Paper | ISBN: | 978-86-6253-102-5  Search Idenfier |
Collation: | str. 2-3 | URI: | https://enauka.gov.rs/handle/123456789/472778 | URL: | https://www.tf.uns.ac.rs/download/icap/programme-2019.pdf | Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст није јавно доступан | M-category: | Mp. category will be shown later |
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