Results

eNauka >  Results >  Application of tea fungus culture in production of fermented milk beverages
Title: Application of tea fungus culture in production of fermented milk beverages
Authors: Ivković, Vera; Markov, Siniša  ; Cvetković, Dragoljub  ; Velićanski, Aleksandra  
Issue Date: 2012
Publication: Proceedings of 6th Central European Congress on Food, Novi Sad, Serbia, 23-26 May, 2012
Publisher: Novi Sad: University of Novi Sad, Institute of Food Technology, Srbija
Type: Conference Paper
ISBN: 978-86-7994-027-8 Search Idenfier
Collation: str. 1148-1153
Scopus-ID: 2-s2.0-84926028871
URI: https://open.uns.ac.rs/handle/123456789/5651
https://enauka.gov.rs/handle/123456789/472987
http://cefood2012.rs/uploads/docu/proceedings.pdf
URL: http://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf
Metadata source: Migracija
M-category: 
Mp. category will be shown later

Find the DOI

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.