Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae

Djordjević, Radovan; Gibson, Brian; Sandell, Mari; de Billerbeck, Gustavo M.; Bugarski, Branko; Leskošek-Čukalović, Ida; Vunduk, Jovana; Nikićević, Ninoslav; Nedović, Viktor

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Title:	Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae
Authors:	Djordjević, Radovan; Gibson, Brian; Sandell, Mari; de Billerbeck, Gustavo M.; Bugarski, Branko ; Leskošek-Čukalović, Ida; Vunduk, Jovana ; Nikićević, Ninoslav; Nedović, Viktor
Issue Date:	2015
Publication:	Yeast
ISSN:	0749-503X Yeast Search Idenfier
Publisher:	Wiley, Hoboken
Type:	Article
Collation:	vol. 32 br. 1 str. 271-279
DOI :	10.1002/yea.3060
WoS-ID:	000348862300021
Scopus-ID:	2-s2.0-84922700238
PMID:	25418076
URI:	https://riofh.iofh.bg.ac.rs/handle/123456789/439 http://aspace.agrif.bg.ac.rs/handle/123456789/3766 https://enauka.gov.rs/handle/123456789/474172
Project:	EU FP7 COST Action [FA0907 BIOFLAVOUR] Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
M-category:	22M22

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